Cafe Del Sol Blog

It's the 31st January and we are back in the kitchen with sixteen home cooks looking to kick off the New Year by brushing up their Italian cooking skills. The vibe is cool but the energy is high. We meet old friends and make new ones and then we are ready to start...

So here we go with the second part of the recipes from our first session at The Flavour Academy where we featured and cooked dishes from the Campania region. Obviously we featured "pomodoro" and "vongole". Check these out they are delicious! Caprese Salad Recipe...

Let’s put our cards on the table. Of course I am going to say something cool about The Flavour Academy. But what we expected from ourselves and our guests and what went down, well it would be easier for you to be there! In a nutshell we (and I do include myself here...

You know we never sit still, we are always looking for new ideas and challenges as well as new “platforms” to engage with our customers and friends, and so we are excited to introduce to you our brand new cooking series where we will cook and teach you about classic...

Café del Sol – A team of Supermen!! You may have noticed that this year has been characterised by a relatively high turnover of managers in our stores. To say that “We are Hiring” would be an understatement. These are a few of the characteristics which we look for...

Take a look at our latest creation. Our very own food trailer. We thought that before we even started thinking about further expansion and how we might like to do that we would take our food and philosophy on the road. The kick off thought in the development process...