Cafe Del Sol Blog

Where the air is scented with bergamot and world-class food is made in the homes of the locals. Calabria, in southwest Italy, occupies the "toe" of the country’s boot-shaped peninsula. It's a sun-baked region of rugged mountains, old-fashioned villages and dramatic...

When one thinks of all the different Italian "food groups" chocolate does not get a mention in and amongst the different array of amazing "pasta, pizza, risotto" etc. Lest you forget, think how quickly the brand "Ferrero Rocher" has established itself in South Africa...

March promises to be an interesting month. The Chef's Table presents the highly anticipated wine dinner with Babylonstoren which seems to have caught the attention of many wine lovers in and around Jozi. So please make sure you have booked as space is running out...

In the blink of an eye we are done with January and February. Easter is upon us and we think we are going to celebrate March as the "Month of Chocolate". So look out for some interesting ideas, menu items and a bit of chit at about this insanely addictive product of...

Tuscany Without a doubt some of the easiest but most rewarding recipes you will ever encounter. The team are happy to assist you should you have any questions about cooking these dishes. Enjoy! Sip Chianti and revel in Florentine delights. Recipes Crespelle filled...

So here we are, restaurateurs whose restaurants serve cuisine that is high on the scale of indulgence. To say the least and to say that the current food trends are a challenge is an understatement. "Clean Eating" is phrase that comes up often in relation to food...