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Chocolate and Easter

When one thinks of all the different Italian “food groups” chocolate does not get a mention in and amongst the different array of amazing “pasta, pizza, risotto” etc. Lest you forget, think how quickly the brand “Ferrero Rocher” has...

Surprise and Delight

March promises to be an interesting month. The Chef’s Table presents the highly anticipated wine dinner with Babylonstoren which seems to have caught the attention of many wine lovers in and around Jozi. So please make sure you have booked as space is running...

Let’s Indulge in March!!!

In the blink of an eye we are done with January and February. Easter is upon us and we think we are going to celebrate March as the “Month of Chocolate”. So look out for some interesting ideas, menu items and a bit of chit at about this insanely addictive...