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Cafe Del Sol Blog

Chocolate and Easter

When one thinks of all the different Italian "food groups" chocolate does not get a mention in and amongst the different array of amazing "pasta, pizza, risotto" etc. Lest you forget, think how quickly the brand "Ferrero Rocher" has established itself in South Africa...

Surprise and Delight

March promises to be an interesting month. The Chef's Table presents the highly anticipated wine dinner with Babylonstoren which seems to have caught the attention of many wine lovers in and around Jozi. So please make sure you have booked as space is running out...

Let’s Indulge in March!!!

In the blink of an eye we are done with January and February. Easter is upon us and we think we are going to celebrate March as the "Month of Chocolate". So look out for some interesting ideas, menu items and a bit of chit at about this insanely addictive product of...

Food Trends in 2018

So here we are, restaurateurs whose restaurants serve cuisine that is high on the scale of indulgence. To say the least and to say that the current food trends are a challenge is an understatement. "Clean Eating" is phrase that comes up often in relation to food...

The Flavour Academy – Toscana

It's the 31st January and we are back in the kitchen with sixteen home cooks looking to kick off the New Year by brushing up their Italian cooking skills. The vibe is cool but the energy is high. We meet old friends and make new ones and then we are ready to start...

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