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Cafe Del Sol Blog

What a Night!!

Twelve amateur cooks gathered at The Good Food Studio on Wednesday night last week for session of learning, cooking and a lot of laughs and of course great wine supplied by Chamonix. The menu for the night sounded innocuous and almost too simple, but oh boy it was far...

April – A Month of Feasting!

Here we are at the end of March and so much to look forward to in April. Of course we still have a few more days of our Surprise and Delight campaign where a little search for the all important #BeInspired card will hopefully leave you delighted with your meal. This...

Chocolate and Easter

When one thinks of all the different Italian "food groups" chocolate does not get a mention in and amongst the different array of amazing "pasta, pizza, risotto" etc. Lest you forget, think how quickly the brand "Ferrero Rocher" has established itself in South Africa...

Surprise and Delight

March promises to be an interesting month. The Chef's Table presents the highly anticipated wine dinner with Babylonstoren which seems to have caught the attention of many wine lovers in and around Jozi. So please make sure you have booked as space is running out...

Let’s Indulge in March!!!

In the blink of an eye we are done with January and February. Easter is upon us and we think we are going to celebrate March as the "Month of Chocolate". So look out for some interesting ideas, menu items and a bit of chit at about this insanely addictive product of...

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